Maggi, being a favorite of all age groups, has always been number one on the snack list. This 2-minute instant noodle from Nestle has left behind all the other brands and has been an ace noodle brand chosen by all. There was a time last year, when Maggi was banned
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Maggi, being a favorite of all age groups, has always been number one on the snack list. This 2-minute instant noodle from Nestle has left behind all the other brands and has been an ace noodle brand chosen by all. There was a time last year, when Maggi was banned and removed from the markets due to suspected MSG added extra in the product. But, no other product could replace Maggi and secure place in our hearts. Maggi is again back with a bang and has flooded the market all over India.
Here we put forward a few interesting ways that can make Maggi even more mouthwatering!
#1 Maggi Noodles Spring Rolls
To make these spring rolls, you’ll need one packet of masala Maggi or more as per the quantity of spring rolls you want to make; veggies including cabbage, carrots, capsicum, spring onions, French beans, bell peppers, tomato ketchup, chat masala, salt, and plain flour paste. To make the filling, heat 1tbsp oil in a pan, sauté the vegetables in it, add chat masala, add noodles and the tastemaker, add water and cook till your Maggi is ready. On a spring roll sheet, spread the Maggi, make tight rolls and proceed with deep frying. Follow with cutting of the spring rolls in pieces and serve hot. To make it interesting, you can also garnish with some grated cheese before you serve.
#2 Baked Vegetable and Cheese Maggi
Maggi with cheese is a great combination. For this recipe, cook Maggi with the vegetables of your choice. In a baking tray, grease with some butter so that your noodles don’t stick to it and then pour the half cooked Maggi. Grate cheese over it and bake it for around 5 minutes. While baking, the cheese will melt and form a brown crust over the instant noodles.
#3 The Maggi Salad
For crunchy bites, you can make your salad tastier by adding Maggi noodles to it. To prepare this, sauté Maggi noodles till they are golden brown in a pan. Put them into a bowl, add vegetables to it, add the Maggi tastemaker, salt and mix well. Add 1 tsp oil and stir well. Serve it garnished.
#4 Maggi Bread Rolls
This twist to the normal recipe of Maggi brings a great snack to your table. To create these bread rolls, make noodles with vegetables in it, add grated cheese and sprinkle chili flakes and oregano to it and cook till the noodles are prepared. Divide Maggi into equal portions, take the bread slices, and roll the bread slices adding Maggi as the filling. Use a mixture of plain flour and water to seal the stuffing. Follow the same with the other bread slices. Before baking the rolls apply some butter on the rolls evenly and bake them for 15 minutes. Take them out, and serve hot.
#5 Maggi Toast
Looking for an interesting night snack? Have a Maggi toast. For this toast, prepare the usual Maggi, get 2 slices of bread toasted, spread some butter over the toasted bread slices, put Maggi in between them and this snack is ready for you!
#6 Maggi Chapati Rolls
Chapatis sound boring? Then add a twist to it by adding your favorite Maggi to the chapati, form a roll out of it and you are ready with a yummy meal. You can also sprinkle some chaat masala over Maggi to make it spicier!
#7 Chaat Masala Maggi
This being my favorite, chaat masala Maggi is for people who like their meals spicy. Prepare Maggi as usual. Add chaat masala to it when the water has evaporated and mix well. You can also add sugar instead of chaat masala but for sugar, you need to add it before so that the sugar gets mixed well and doesn’t give a crunch while eating your favorite noodles.
Spoiler: All of these recipes take more than 2 minutes!
Have a great time enjoying these recipes and keep giving twists to your Maggi meal! Happy Snacking! J